Don’t forget to add a few chopped walnuts for texture. The biscuits are made with dairy-free butter, and the secret to the rich mushroom gravy is unsweetened almond milk for a creamy texture. No animal products need apply for this decadent recipe. Get the biscuits with andouille sausage cream gravy recipe. 8 ounces andouille sausage, smoked and diced into 1/2-inch chunks.2 cups all-purpose flour, plus extra for kneadingįor the andouille sausage cream gravy, you’ll need:.It’s so good, in fact, you’ll want to smother everything in it.įor the biscuits themselves, you’ll need: This decadent gravy is also full of onions, garlic, hot sauce, and cheese. No chorizo? Use andouille instead for a Cajun spin on the classic. Biscuits with andouille sausage cream gravy However you prep it, all this really needs is a margarita and a lazy Sunday morning. Try adding green chiles to the biscuit dough, and consider a cheesy chorizo “gravy” for another twist.
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